How to eat a fresh pork sausage for a tasty aperitivo!
In Tuscany we love pork meat , in every possible way!
Even raw pork sausages are delicious just spreading them on a Tuscan unsalted slice of bread….ever tried?
if not yet ,you SHOULD !
Just buy FRESH ones handmade by one of our ‘norcino’ ( a particular butcher who deals with pork meat only ) & try them as they are immediately – don’t leave them to become dry – I used to have them as a perfect break when I were a child in the afternoon for a tasty ‘merenda’as even in the past the farmers did .
Otherwise , if you don’t like the idea of eating them raw just try this very very easy receipe as a warm starter for you & your friends with a nice glass of red wine in the other hand🍷
one fresh handmade pork sausage
one stracchino cheese of 150 gr
undsalted Tuscan bread in slices
Mix together sausage & stracchino with a fork : spread it on the slices of bread, put into the oven at 200* & leave them until they become a bit roasty on the top!
Serve them warm & let me know…!😋😋😋👍🔝🔝
